Benromach Peat Smoke 2006 Speyside Single Malt 46% 0.7 l
- Alcoholic strength:
- 46 %
Price per liter: € 63.56/l
Benromach peat smoke 2006 single malt Whisky combines ham with honey, sweet vanilla, covered by beautiful smoke
Benromach is famous for its relatively high content of smoke. Benromach peat smoke 2006 single malt Whisky was produced and included in the range in order to expand the market and to score points, especially with new taste composition which was a very sensible and above all smoky decision!
This sought-after Benromach peat smoke 2006 single malt Whisky is worth every sip and already shows through its special scent what quality the mouth can expect. Its aroma smells sweet and gives an idea of luxurious vanilla and honey. A very discordant intense flavor of ham joins in which is ideal in the aroma. Facets of subtle tobacco covered by fresh juicy apricots and lemon follow.
The taste of the Benromach peat smoke 2006 single malt Whisky is defined by the facets of its balanced aroma of fruit such as oranges and strawberries in the foreground. Slight peppery sounds appear and rise while enjoying bonfire thoughts. Finally you discover a touch of delicate anise.
This quality and the long and smoky finish of the Benromach peat smoke 2006 single malt Whisky is excellent. The Benromach slides down the throat silky and smooth and makes you wish that the feeling would never end.
The Benromach peat smoke 2006 single malt Whisky is produced in the smallest working distillery in Speyside, Scotland. A staff compliment of two manage to distill about 200 000 thousand liters of Whisky annually. Only the finest Scottish barley and pure spring water from a local spring is used in this wonderful creation. Maturation of the Benromach takes place in first fill oak bourbon barrels. The Benromach Distillery dates back to 1898. In 1993 United Distillers sold the Distillery to Gordon & MacPhail who have since released many versions of the small batch Benromach Whisky. The distillery equipment was updated and restored after 10 years of being mothballed. The official re-opening of the distillery was attended by The Price of Wales.
In conclusion, the very exclusive Benromach peat smoke 2006 single malt Whisky is a single malt Whisky generously offering seductive smoke paired with sweet tones, defined by honey and vanilla giving its full glory to the aroma. Supported by the strong taste of succulent ham, fresh lemon and apricot is a perfect ratio of fresh sweet and spicy peat.
You should enjoy this single malt naturally and at room temperature but it is also delicious on ice and can also be added to other drinks. By only adding two drops of water the high-quality Benromach peat smoke 2006 single malt Whisky offers new impressions. Due to the limited annual production, the Whisky makes a perfect addition to a Whisky collection and also makes a special and appreciated gift.