Legendario Elixir de Cuba 0,7 l
Ron Legendario Elixir de Cuba is a dark, rich, honey-sweet, tropical fruity and spicy Rum liqueur from Cuba
The Ron Legendario Elixir de Cuba Rum is made from syrupy brown molasses, giving the Rum heart- warming, sweet aromas and the amber colour delights the eyes. The dominant rich, caramel and honey sweetness and full-bodied notes produce a delicate balance with decedent oriental spicy aromas. On the palate this irresistible Ron Legendario Elixir de Cuba Rum presents similar sweet pleasures as in the nose. Creamy honey and sweet sugarcane mingle with sugar-sweet grapes and savory nuts, reminding the consumer of the Ron Legendario Elixir de Cuba Rum of its full-bodied, strong and pleasing character.
The palate finishes with a mix of oriental spices, syrupy caramel and oak notes. The incredible deep and smooth flavour stays in the mouth long after the drink is gone. The texture of the Ron Legendario Elixir de Cuba Rum is thick and almost honey-like and contributes to a truly pleasing sipping experience. The best way to enjoy the exquisite flavours of the versatile Ron Legendario Elixir de Cuba Rum is as the foundation for long drinks, on ice, in an exotic cocktail, in a marinade, for cooking and for baking.
Cuba is one of the most famous Rum producing countries both in the Caribbean and around the world. In the 17th century Columbus introduced sugarcane, which was then processed for the production of sugar in the Caribbean countries. Over time, the molasses which is a by-product of sugar production developed, and is the main ingredient together with demineralised water for the production of premium Cuban Rums, which quickly gained a worldwide reputation.
The Ron Legendario Elixir de Cuba Rum is packaged in an attractive, slender, sleek and sexy bottle with an elegant gold rimmed label. The dark bottle has a convenient metal screw top for easy use. This eye pleasing bottle would stand proudly amongst any Rum enthusiasts collection.
Ron Legendario Elixir de Cuba Rum is made up of two molasses distillates that have matured two years and four years respectively. The two distillates are blended with each other over a period of seven years in the Solera method which includes the use of American oak barrels for quality aging, The expectant Rum is then stored with grape juice and demineralised water for another 12 months.
The Rum is then filtered through activated carbon and silica sand to produce its exquisite purity. The final product is an extraordinary Ron Legendario Elixir de Cuba 34 percent Rum liqueur. Like most Cuban Rum the Ron Legendario Elixir de Cuba Rum has received international prestige and awards, for example, 90 points from Rum Howler blog.
- 90 points, Rum Howler Blog